Chinese Food

Stir fried lotus flower white

Shijidou dates mushroom with apricot

I've eaten too many seasoned beans. For another taste, let's see if it's a delicacy. All right. Kidney beans date mushrooms

Meatballs and seaweed soup warm up in winter

Soup is indispensable in all seasons of the year. In winter, due to the cold climate and less perspiration, the amount of soup consumed every day is obviously less. But the body still needs to replenish the water to help the body's various organ... ...

Stir Fried String beans

Spiced pork - warm up in winter. Green beans are delicious. Eat them in winter with hot pepper. -

Cut cake

A real moat should be low-key in appearance and pure and beautiful in heart. Like California walnuts flying with nuts. In the direction of cutting cake. Fly... -

Scallion cake

Flower cake (Rose)

All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -

Scrambled egg with tomato

Scrambled egg with tomato is almost a simple dish without friends. But the simpler the dish is, the more difficult it is to make it delicious.

Pan fried yellow croaker

Special chicken with scallion oil

The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I p... ...

Ham noodles

Japanese chicken curry - warm up in winter

This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...

Tomato and silver carp

Crab congee - warm up in winter

The crab is salty, cold and poisonous. The meridian returns to the liver and stomach. It can nourish the tendons and Qi, regulate the stomach and dissipate food, dissipate all kinds of heat, dredge channels and collaterals, and dissolve the knot... ...

French oxtail soup

Stir fried crab with ginger and scallion -- warm up in winter

Today, there are delicious seafood again. Every time my father buys food, he buys seafood. It's OK to buy more dishes. Although the current crab doesn't have my favorite paste, I like the taste of the crab. Think about it. Haha. -

Baby's frog meal - warm up in winter

This is the first meal for my baby. It's very sweet. But the frog meat is a little tough. The baby can't eat it. It's all up to my mother. While feeding the baby. I help to eat frog meat. Hee hee. The baby is full with me.

Tufuling fishbone dampness removing soup -- warm up in winter

This time, it's fish bone earth Poria decoction. The fried fish bones can be used to make soup. It's not only not bad, but also white and sweet. It's good to drink. Fish bones can be served with soy sauce. Not bad.

Authentic Sichuan pickled fish warm up in winter

As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...

Bean paste rolls, scallion rolls